Prosciutto
e Funghi
A comforting favourite: tender cooked ham and mushrooms over tomato and fior di latte, with a crust that stays soft at the centre.
Ingredients: 48-hour dough (wheat flour, water, sea salt, yeast), San Marzano tomato, fior di latte (milk), cooked ham, champignon mushrooms, basil.
Contains: gluten, milk. May contain traces of nuts and sesame.
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