Diavola
For those who like a little fire: spicy Calabrian salami that crisps at the edges, with a drizzle of chilli oil to finish.
Ingredients: 48-hour dough (wheat flour, water, sea salt, yeast), San Marzano tomato, fior di latte (milk), spicy salami, chilli oil, basil.
Contains: gluten, milk. May contain traces of nuts and sesame.
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