Funghi
Earthy and generous: mushrooms sautéed with garlic and parsley, laid over tomato and melted fior di latte.
Ingredients: 48-hour dough (wheat flour, water, sea salt, yeast), San Marzano tomato, fior di latte (milk), champignon mushrooms, garlic, parsley, olive oil.
Contains: gluten, milk. May contain traces of nuts and sesame.
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