Bufalina
Our Margherita's richer sister: buffalo mozzarella from Campania, torn over the pizza the moment it leaves the oven.
Ingredients: 48-hour dough (wheat flour, water, sea salt, yeast), San Marzano tomato, buffalo mozzarella DOP (milk), basil, extra-virgin olive oil.
Contains: gluten, milk. May contain traces of nuts and sesame.
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