Olivata
Bold and savoury: Gaeta olive tapenade over melted provola, finished with basil and a crack of pepper.
Ingredients: 48-hour dough (wheat flour, water, sea salt, yeast), smoked provola (milk), Gaeta olive tapenade, capers, basil, black pepper.
Contains: gluten, milk. May contain traces of nuts and sesame.
Use the left and right arrow keys to browse the photos.
